I’m currently brewing in an Aeropress, and considering one of the lower end espresso machines.

But based on a few comments from James Hoffmann about him drinking filter coffee at home, I’m wondering if an espresso machine is something that people end up using every day, or if people are brewing with simpler methods and just making espressos when they’ve got time on the weekend or people over?

What’s your experience, did you buy a machine and it mostly just takes up counter space, or is it a daily source of joy?

  • WFH
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    6 months ago

    Short answer: yes

    Long answer: I own multiple brewing methods. Aeropress, French press, Turkish… and a Lelit Bianca. Nothing gets me as happy as a double espresso. Nothing beats the taste, the syrupy texture, the pure jolt of flavor in each sip. I bought an Aeropress for travel, and I ended up buying a Flair because I want the same espresso joy when not at home.

    My Bianca is an absolute joy to use. I have completely internalized my workflow, making an espresso at home is so natural to me that it’s by far the easiest method. But brewing with the Flair is painful. It’s the least practical method of making coffee I know. And yet, I’m ready to go to such a length just to have delicious espresso when away.

    As you can see, I kinda like coffee, but I love, live and breathe espresso.