First cocktail made in my new bar! Just moved, and finally have it set up. Lots of decorating left for the new space though.
This is a basic twist on a Daquiri.
- 3oz Angostura 5 Year Caribbean Rum
- 1.5oz lime juice
- .66oz rich symple syrup (.75oz if you use 1:1)
- 3-4 dashes Angostura aromatic bitters
Shake, double strain, and garnish with a lime wedge.
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Here’s a panorama of what my bar currently looks like, if anyone is curious
