I have about 50l I pulled off the yeast into the final batch. My cellar only goes down to 18/19 degrees C so I fill some bottles for the refrigerator and I clears up so nicely.
Has the perfect red currant aroma, a bit sour at first but the very very fruity and full. I love it.
At about 10% alcohol, it got quite high. But mixed as a Spritz or on ice it’s such a refreshing summer drink for this heat!
That looks amazing! I’m a beer guy myself but I might have to try making ciders. I don’t often see currants in the states but I might have to try harder. Out of curiosity how many currants did you use?
I don’t often see currants in the states
Assuming “states” means you’re in the US, there’s a reason for that: https://youtu.be/LZAk1a0dqiM
Huh I didn’t know that. Interesting!
Yeah, i’ve read about that aswell. Here in germany they are pretty common everywhere.
I usually source mine as concentrate. It’s much easier to get your hands on.
I usually prefer to do whole fruits, but given the difficulty of getting the whole fruits here I may have to cave and go concentrate, especially seeing that I can get both gooseberries and currants in concentrate form online, Thanks for the suggestion :)
I am a beer guy too! But i had so much currant i had to use it. It is red and black currant maybe 50/50 and some josta berries on top but not that much. In total i used about 14kg of berries. Should yield about 60 litres but there is some already missing ???
Awesome, thanks for the info! I guess gooseberries and currants are a tiny industry here in the states so it might be tough for me to get some, but I’ve had both when I was in Poland and now I’m starting to think of trying to get some for a beer. Have you ever tried making a gooseberry or currant sour beer?
I only tried cider because it does not need any heat whatsoever. But you planted the seed and i want to try some beers in the future!
10%! That’s borderline a wine!
I bet it would be wonderful on ice, as you say.
It absolutely is, drinking as i type! I’ve also tried it as cider berry spritz with prosecco, ice and soda. Godly!
Love the color! Strong work.
would you care to share the recipe (asking for my dad…).
I posted it here earlier: https://feddit.de/comment/456063
Perfekt danke!
I have one comment to the deepL translation, please do not use antigel for any purpose in homebrewing or anything that goes inside the human body.
I think it’s supposed to translate to deionized water (as you would normally use for diluting antigel). If you have a reverse osmosis water system, best to use that, otherwise, if you have good drinking water just dissolve 1 campden tablet to 20L and stir to mix to neutralize the chlorine if your drinking water has that.
Sounds yummo!
Love the color! Strong work.
Amazing color!
I’ll try and get a money shot in a clear glass without ice and the sun shining trough tomorrow. It cleared up so well in the refrigerator, i was baffled
As an American I am sad we don’t have currants here. Looks lovely though!
I am loving that colour. At 10% you’re nearing wine territory there. Nice!
Yep, the recipe is kind of a wine. But the last time i only got up to 8%. This time it shot up to 10% in almost under two weeks. My cellar was quite warm this time of the year. But its perfect.
