Made over the weekend for a Christmas party.
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Seems a little dark for a toast in some places to my eye, but I like it that way so… Shrug
Yeah, the peaks got a bit charred in places, lessons learned for next time. Still think it came out pretty good for my first try. Plus it was delicious.
That is the important part
I want some of that, can we be friends?
That meringue looks magnificent! Hope it was as tasty as it looks!
Good job on the toasting!
Imma be needing the recipe on this one! (If you’re willing to share!)
Sure! It’s from America’s test kitchen, their website is paywalled, so here’s a screenshot.
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Bearded Baker sounds sexy.
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This pie looks sexy.
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You should consider joining !52weeksofbaking@lemmy.world
Done!
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