I just became interested in pour-over coffee, after a lifetime of only drinking mokas. While shopping for my first coffee machine, i noticed that there are two kinds of coffee filters: bleached and unbleached, apparently the only difference between them is just the color, but i’m sure there’s something i’m missing.

What should i grab, and why?

  • sheinar@beehaw.org
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    1 year ago

    I tend to get whatever is available, but always rinse the filter before using it anyway, and haven’t noticed any difference between the two.