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  • Pacrat173@lemmy.mlOP
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    2 days ago

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    TO PREPARE CURRIED FRUIT

    1. Use halves of canned peaches,

    2. Pour over the fruit ½ cup

    pears or apricots and small

    melted butter, mixed with 1

    slices of canned pineapple.

    cup light brown sugar and 1

    Drain well from juice. Use as tablespoon curry powder.

    many pieces of each as will fill 3. Bake 40 minutes in same oven a deep casserole or baking

    with ham. Serve from dish in

    dish.

    which it is baked.

    FOR THE INQUIRING COOK

    Serve baked white or sweet po-

    dessert, such as Lemon or Lime

    tatoes, green salad with French

    ice with Refrigerator Cookies

    Dressing and a light frozen

    (No. 79).