Transcription: A picture of momos, a type of steamed filled dumpling. The text says “Do you fhu-fhu your momo when it’s too hot or do you guys just hasafashafsas till you can chew it?!”

  • xbhaktapur
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    1 year ago

    Because the plate and the jhol (liquid chutney/condiment) is a dead giveaway.

    Source: I am a Nepali.

    • spez@sh.itjust.works
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      1 year ago

      Could be Indian too.

      Source : I am a momo loving Indian.

      Also, here momos are expensive as fuck compared to Nepal. Nepalese momos are slightly better too, especially the fried momos.

      • xbhaktapur
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        1 year ago

        I have a simple question for you. Why do you have momo with mayonnaise? That’s blasphemous.

          • xbhaktapur
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            1 year ago

            The notion of having momo with mayonnaise makes me nauseous. Thanks for the recommendation though.

    • Nacktmull
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      1 year ago

      Interesting! Now please tell me your mom´s jhol recipe 🙏