I made a ton to freeze
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This is my plan for the weekend, so convenient. I’m converted from store bought burgers.
They’re so easy to make. Hardest part is making sure I have leftover rice to use lol
Hey, these look yummy! I have texture issues with a lot of bean burgers, but these don’t look mushy at all. Could you share your recipe?
Mash up the beans with a fork or potato masher. Then add the rest of the ingredients. I mixed them together with my hands. You have to let them set in the fridge for 20 minutes. I cooked my patty in a pan on the stove, but you can grill or bake them too!
