cross-posted from: https://lemmy.world/post/3953694

Okay, perhaps not the most visually impressive meal ever. But it sure was delicious.

This is the recipe I used.

I tend to prefer using natural ingredients like mushrooms and nuts rather than artificial / highly processed meat substitutes when cooking vegetarian or vegan meals.

This was not terribly difficult or complex to make (finely chopping the mushrooms took a while though). I definitely recommend giving this recipe a try even if you’re not vegan.

  • spacesweedkid27 @lemmy.world
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    1 year ago

    Are there some neat vegan alternatives to Parmesan that actually taste good?

    Tried some alternatives two years ago but wasn’t convinced.

  • hamid@lemmy.worldM
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    1 year ago

    Looks great! Thanks for sharing. Walnut and mushrooms are the old school 70s crunchy vegan mince replacement lol, I love it