How are you storing your veggies? Some fruits and vegetables emit ethylene gas which promotes ripening in many fruits and veggies. Things like storing bananas with apples will cause both to turn rotten faster. Also storing fruits in bags that don’t allow the ethylene to escape will cause your veggies to rot faster.
At best I’ve only cleaned them (fruit & veggies) off then refrigerated them (either open air or sometimes in bags), which probably explains a lot. I’d heard/read of freezing before but somehow missed the blanching part of the advice.
How are you storing your veggies? Some fruits and vegetables emit ethylene gas which promotes ripening in many fruits and veggies. Things like storing bananas with apples will cause both to turn rotten faster. Also storing fruits in bags that don’t allow the ethylene to escape will cause your veggies to rot faster.
At best I’ve only cleaned them (fruit & veggies) off then refrigerated them (either open air or sometimes in bags), which probably explains a lot. I’d heard/read of freezing before but somehow missed the blanching part of the advice.