Nah you are close. We eat “Döner” (a turkish dish modified for Germany, basically a german invention) curry wurst and “Wiener Schnitzel” with french fires.
We drink beer all over the country but about every 50 km you have a different kind of beer that is prefered and don’t you dare to say a different beer is better.
Also the glasses in which the beer is drunken grows from north to south.
Also the glasses in which the beer is drunken grows from north to south.
Tell me about it. Somehow stores here don’t stock anything above 0.33 litres that isn’t a Weißbierglas as if 0.5l bottles weren’t a thing and I could be arsed to pour twice.
Nah you are close. We eat “Döner” (a turkish dish modified for Germany, basically a german invention) curry wurst and “Wiener Schnitzel” with french fires.
We drink beer all over the country but about every 50 km you have a different kind of beer that is prefered and don’t you dare to say a different beer is better.
Also the glasses in which the beer is drunken grows from north to south.
Tell me about it. Somehow stores here don’t stock anything above 0.33 litres that isn’t a Weißbierglas as if 0.5l bottles weren’t a thing and I could be arsed to pour twice.
Yeah here you get regular 0,5 liters in bottles and on fairs and other Festivals you have to order a half beer or you will be served a Liter of beer.