“I’m knittin’ like a fuckin electric nan”

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Joined 3 年前
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Cake day: 2022年1月15日

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  • I’m someone with a leg in both tendencies, as it were. I purposely avoid getting too into the theory weeds, in favor of interacting with actual people. I see the word “tankie” used veeerrryyy liberally lately, and it feels like it doesn’t signify very much. Respectfully, thinking about “immediately after the revolution” is getting way ahead of yourself, at least in relation to who you work with today.















  • Just use vegan substitutes for non-vegan ingredients in recipes you already like. Or if it seems particularly difficult, look on YouTube (ie, vegan chile relleno).

    Here’s a staple in our house: garlic and black pepper tofu. You can add it to other recipes or use it as is. We make it for thanksgiving as it goes great with mashed potatoes and gravy.

    Tear a block of extra firm tofu into chunks (I prefer this to cubing it). Fry it in a pan with no oil, until all the water is evaporated. Then add oil and fry til golden brown. Move all the tofu to one side of the pan, and add some more oil to the empty space. Fry a bunch of minced garlic in that oil til it’s brown, then mix it up with the tofu. Add 5 or 6 good dashes of your favorite soy sauce and remove from heat. Add a generous amount of black pepper (preferably fresh ground). You’ll want to play with the amounts of garlic/soy sauce/pepper, but don’t be afraid to use a lot!