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Joined 2 years ago
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Cake day: June 12th, 2023

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  • It was “The Avatar” in a German translation. I read it twice or so at that time - and it’s many years since, so I have only a dim recollection of all the details, but a lot of politics, and (if I don’t mix it up now) questionable physics regarding light speed and mass, a lot of sex and some weird gaelic inspired poetry.

    Maybe I’ll find a copy one day again, to have a new look with my now old eyes and different woldview.

    From what I’ve seen on goodreads or so I had a bit of misfortune as The Avatar isn’t known as his best work. But beggars can’t be choosers, at that time I got my sci fi fix by browsing the one bookstand with scifi in the central station’s bookstore next to my bus stop home after school… they threw me out once or twice “This is for buying books, not for reading”







  • Quite contrary, we have a big problem censoring Nazi speech.

    We have some very specific rules when something can be censored and when it can’t - and the far right has quite some training in “just not saying that, maybe only implicating it a little”.

    So any legal action outlawing then needs to rest on really solid legal basis or it will fail. Such a failure would be the propaganda the right wishes for.

    Consequently they are always just shy of openly saying things but implying them. Like having election posters where their politicians can say “No we’re not showing a Hitler salute in that image, we were just miming a roof of a house over a bunch of kids”

    Sometimes a single politician gets caught with doing something too far, but then (of course) the whole party acts like they are shocked.

    Getting rid of this shit is not easy, unfortunately. We can’t censor what we don’t like willy nilly.




  • froh42@lemmy.worldtoComic Strips@lemmy.worldCarbonara
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    4 days ago

    That’s fair when you just use another name.

    I’m not Italian but I find it highly annoying when restaurants offer carbonara but it turns out to be a cream based sauce - it just tastes different. Unfortunately here (mere 3h by car to Italy) most restaurants serve cream-carbonara.

    So I never order it, it just make it at home. (And there’s a trick to get a nice carbonara, I put the eggs and parmesan into a steel bowl and heat and whisk them “bain-maire” on top of the pot where the pasta is cooking (and add a bit of pasta water).

    This makes a really creamy carbonara sauce. And I don’t need to buy cream, normally I’m having eggs and parmesan available at home.

    Oh and let the pasta steam out and cool down a bit before adding the sauce or it will curdle.

    I did cream-based “carbonara” in the past, but for my taste this is so much better. And I don’t feel the cream-less one is more work, ok I have one more bowl for the dishwasher.