Fungi have the potential to produce sustainable foods for a growing population, but current products are based on a small number of strains with inherent limitations. Here, the authors develop genetic tools for an edible fungus and engineer its nutritional value and sensory appeal for alternative meat applications.
We are just becoming the Ants. In 3000 years we will be eusocial subterrainian dwelling mole rat leafcutter ant hybrids. Morlocks going up to hunt the occasional Eloi
We are just becoming the Ants. In 3000 years we will be eusocial subterrainian dwelling mole rat leafcutter ant hybrids. Morlocks going up to hunt the occasional Eloi
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