Saag "paneer" and fresh whole wheat naan

Nimrod to

Vegan Home Cooks@vegantheoryclub.org · 4 months ago

Some pan fried squash on the side.

I love making naan in my pizza oven. Especially since I don’t make nearly as much pizza now that I don’t eat cheese!

We use extra firm tofu instead of paneer, and it’s texture is actually pretty perfect for it.

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NimrodOP
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4 months ago
Makes sense! It’s a perfect substitute. We use tofu in our “butter chicken” as well.

I just love tofu.

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