Brined overnight. Sous Vide bath seasoned with roasted garlic, homegrown basil, oregano, & Rosemary for 2 hours at 130° before searing in cast iron.

  • HonkyTonkWomanOPEnglish
    2·
    3 months ago

    Thanks for that! I didn’t have my torch at my dad’s place, but that’s a great idea.