Biked to the farmers market to snag some giant lions mane mushrooms. Cooked/pressed them into steaks. Marinated with beet root powder, red wine, oil, seasonings in the fridge. Take it out, sear it up, and slice it.
I can’t add a photo in the body of this post, but if there’s interest, I’ll post another with just the “meat”
Edit: home made fresh corn tortillas, homemade beans, and my take on Spanish rice.
The beans are always good. When in doubt- soak beans.
Pressure cooked?
Also, what’s your rice technique? I usually add raw rice directly to cast iron for a bit, add oil, wait until it’s a little brown, add veggie bouillon paste, and salsa. Then I just put in rice cooker and let it do its thing.
Your whole meal looks great!
Yup! Soak beans over night, sauté veggies in the instapot with oil, add spices/beans/broth, blast in instapot. They’re better the next day.
Same rice method you described. But I don’t use a rice cooker because I don’t have one. And I use tomato paste, not salsa.