I love coffee, but have a surplus of tea bags that I want to experiment with. Does anyone have suggestions for how to get started with tea? Or a simple recipe to use as a baseline? I’m only working with tea bags at this time, which appear to be 2g. I would also love to know how much agitation you are supposed to do with the tea bag itself.

  • nuez_jr
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    5 months ago

    Try cold-brewing a bag or three. Easily bypasses any risk of overcooking and the attendant overextraction.