A very new obsession for me. Been trying to make the perfect smashburger in my cast iron.

Nothing fancy. Store bought buns and frozen fries cooked in the air fryer. I hope to step up my game!

  • GBU_28
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    4 months ago

    Squirt of mustard onto the skillet before applying the meatball! It caramelizes into the meat only leaving a great depth of flavor, not a mustard forward finish