Alcohol, mangoes, kiwi, actually a lot of fruits have compounds in their skins which you’d call poisonous. Some nuts, definitely peppers, a lot of seasonings, coffee and tea, hell even some meats we eat aren’t really “safe,” and let’s not forget that milk isn’t “supposed” to be consumed much past early childhood.
Is this about spicy food?
Probably onions, chocolate, and grapes.
Alcohol, mangoes, kiwi, actually a lot of fruits have compounds in their skins which you’d call poisonous. Some nuts, definitely peppers, a lot of seasonings, coffee and tea, hell even some meats we eat aren’t really “safe,” and let’s not forget that milk isn’t “supposed” to be consumed much past early childhood.
Could be about anything fermented.