Thai curry

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Thai curry

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Nimrod to

Vegan Home Cooks@vegantheoryclub.org · 28 days ago

Just a can of green curry paste, coconut milk, and veggies: squash (garden is in full squash mode), onion, and mushrooms. Crispy baked tofu coated with nooch and garlic powder. Not pictured: rice and fresh herbs.

Thai curry is such an easy and delicious way to consume massive amounts of veggies that are piling up on your counter. Saute everything individually, including the curry paste. Then dump it all together, add coconut milk, and you’re done!

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NimrodOP
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27 days ago
Weird! I love it. I’ll give it a go next time. I’ve got some dill in the garden, so it’s an easy adjustment. I used Thai basil and cilantro in this one. Got both growing this year. Seems like herbs and squash is all I can get to grow around here!

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