Servais (il/le)@discuss.tchncs.de to Casual Conversation English · 21 days agoWhat makes a great burger for you? On the contrary, what can ruin it?message-squaremessage-square41fedilinkarrow-up142arrow-down13
arrow-up139arrow-down1message-squareWhat makes a great burger for you? On the contrary, what can ruin it?Servais (il/le)@discuss.tchncs.de to Casual Conversation English · 21 days agomessage-square41fedilink
minus-squarezephorahlinkfedilinkEnglisharrow-up7arrow-down1·edit-221 days agoGood: Maillard reaction. That lovely, savory sear on the meat and juices. This is why a proper slider tastes good. Bad: Dry cardboard. Usually created by people who don’t know how to grill.
minus-squarelemmyng@lemmy.calinkfedilinkEnglisharrow-up4·21 days ago Usually created by people who don’t know how to grill. The main subcategory of these people are those that cook it from frozen.
minus-squarewebhead@lemmy.worldlinkfedilinkEnglisharrow-up4arrow-down1·21 days agoNah it’s not that hard to make a decent burger from frozen. I don’t know WTF people are doing to mess that up. You just put it on the grill and don’t overcook it lol.
Good: Maillard reaction. That lovely, savory sear on the meat and juices. This is why a proper slider tastes good.
Bad: Dry cardboard. Usually created by people who don’t know how to grill.
The main subcategory of these people are those that cook it from frozen.
Nah it’s not that hard to make a decent burger from frozen. I don’t know WTF people are doing to mess that up. You just put it on the grill and don’t overcook it lol.