Why doesn’t this exist?

Take dried beans, roast 'em, grind 'em, and brew some bean juice?

I have no idea if it would taste good or not, but we don’t know if we don’t try.

Edit: I need to see what dried beans I have and maybe go shopping. I will give this a try with a couple different types of beans and report back if I fart or not.

  • BearOfaTime
    link
    fedilink
    arrow-up
    1
    arrow-down
    1
    ·
    edit-2
    8 days ago

    I told you, Good Eats. I wasn’t ambiguous. And he gives chemistry reasons why.

    He has a food chemist that explains things.

    So stick it where the sun doesn’t shine.