Tbh I kinda wing it every time I make it, but often besides the regular stuff like salt, pepper, red pepper flakes, garlic, and onions, I’ll also do a couple shakes of Tapatio and Worcestershire. I like my gravy savory and a bit spicy.
I’ve seen Worcestershire in a number of recipes actually. I like adding it for the flavor, but it bugs the cream crap out of me that it turns the gravy brown. I also like a good amount of Bell’s Seasoning.
Tbh I kinda wing it every time I make it, but often besides the regular stuff like salt, pepper, red pepper flakes, garlic, and onions, I’ll also do a couple shakes of Tapatio and Worcestershire. I like my gravy savory and a bit spicy.
Also, life hack: bagels and gravy
I’ve seen Worcestershire in a number of recipes actually. I like adding it for the flavor, but it bugs the
creamcrap out of me that it turns the gravy brown. I also like a good amount of Bell’s Seasoning.