• bric
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    1 year ago

    Now I kind of want to know what that tastes like. Like a big part of what we consider “spicy” is that it triggers the “very hot” sensors in our mouth without triggering the “warm” sensors that are usually triggered with it, so you end up with a combination that’s usually impossible. Mint+ chilli powder would be like the next level of that, triggering both hot and cold at the same time