I overcompensate for my subpar burger grilling skills by going all out with the fixings. Toasted sesame bun, cheddar, crispy bacon, ketchup, red onion, fresh jalapeno, tomato, romaine, mayo. Squash it down and chow it down.

  • rockerface
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    11 months ago

    you’re going to need to become a snake to unhinge your jaws enough