Vegan Home Cooks@lemmy.world · 1 year ago

Pissaladière - a classic from Provençale cuisine

lemmy.world

cross-posted to:
france@lemmy.world

Pissaladière - a classic from Provençale cuisine

lemmy.world

mosquibee@lemmy.world to

Vegan Home Cooks@lemmy.world · 1 year ago

cross-posted to:
france@lemmy.world

Thick homemade whole wheat pizza dough with caramelised white onions, Kalamata olives, capers, and nori leaves, with herbes de Provence, some salt and msg.

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Nacktmull
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1 year ago
Sounds delicious! Such a flavorful topping - I love everything about it except the artificial flavor enhancer. However that is ofc not important as long as you enjoyed it I´m happy for you!

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