What should I do with them? Not sure how many, I’ll probably set at least one aside as a snack, but what do yall like to do with your cucumbers?

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    11 months ago

    Make pickles. It’s actually a pretty simple process

    • ZoomeristLeninist [comrade/them, she/her]@hexbear.netM
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      11 months ago

      yee, 3.5 wt% salt in water. add some fresh dill, garlic, mustard seeds, fennel seeds, peppercorns, dill seed, and some hot peppers if you want. then sit in a sealed jar at room temp for a week or so. mustard seeds help keep a crunch so that would be the last part of this recipe id change