The book “Make the bread, buy the butter” (https://archive.org/details/makebreadbuybutt0000rees) is a good starting point to see what’s worth making at home. Some products are better homemade due to cost savings, quality difference, or both.
How much time for the trip to the canning section that they’ve probably never been to, time to sanitize the jars, and time to prep the cukes? It’s spoons that a lot of people don’t have left at the end of the day.
They’re only banning specific chemicals, not all food coloring. For example:
Red Dye No. 3, officially known as erythrosine or FD&C Red No. 3, is a synthetic dye derived mainly from petroleum. In the U.S., Red 3 has been banned for decades in makeup and topical medicines after being linked to cancer.
Red No. 2 was federally banned in the 70s. The industry adapts and moves on.
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Finding specific food coloring colors without them too has been insanely difficult, organic ones are very few and far between
Have you considered making your own pickles? It’s stupid easy and you can experiment with your own flavors that aren’t commercially available.
Not everyone has the time to make their own version of every single product.
The book “Make the bread, buy the butter” (https://archive.org/details/makebreadbuybutt0000rees) is a good starting point to see what’s worth making at home. Some products are better homemade due to cost savings, quality difference, or both.
literally 10 minutes to put the shit in a jar. then all you do is wait. this is a bad excuse.
Normal people working a 9-5 simply don’t have time to make every product themselves. Your myopic view of the world limits you.
i stopped reading after you left the topic at hand: pickles.
I read the whole thing and lost brain cells, you made the right choice.
yup, even easier with sour pickles
How much time for the trip to the canning section that they’ve probably never been to, time to sanitize the jars, and time to prep the cukes? It’s spoons that a lot of people don’t have left at the end of the day.
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They’re only banning specific chemicals, not all food coloring. For example:
Red No. 2 was federally banned in the 70s. The industry adapts and moves on.