An Edinburgh food research team produces a lower-fat alternative aimed at cutting palm oil dependence.
  • gressenEnglish
    10·
    9 months ago

    It is made from a by-product from the linseed industry, plus natural fibre and rapeseed oil.

    • Wogi@lemmy.worldEnglish
      71·
      9 months ago

      That’s a pretty similar description to vegetable oil, which was also branded as the healthier option to… something. And it turns out it’s not healthier than anything.

      Heavily processed oils aren’t going to be healthier than natural sources of fat. Palm fruit is naturally fatty.