inb4 ‘cast iron skillet’
I’ve always had bad luck with fresh cast iron, so I’m not interested in that. Just looking for a good nonstick pan. I was thinking about the ones with the hexagon stuff on it, but I just looked it up and its $180, so thats gonna have to wait.
Who got the recs?
You run this risk with any kind of coated pans unfortunately. Always good to do your due diligence online, but restaurant supply stores will give a pretty good selections of quality equipment if you have the access to one. You’ll probably pay a bit more there though.