Large study found three genes strongly linked to vegetarianism.
From Impossible Burger to “Meatless Mondays,” going meat-free is certainly in vogue. But a person’s genetic makeup plays a role in determining whether they can stick to a strict vegetarian diet, a new Northwestern Medicine study has found.
The findings open the door to further studies that could have important implications regarding dietary recommendations and the production of meat substitutes.
As a (mostly) vegetarian, I guffawed at your comment.
Bacon is fucking delicious. Which makes it tempting to forget how smart and loving pigs can be.
But I think it’s better to remember. And I certainly try. And the more I remember, the easier it is to chose.
Not to eat animals.
Fortunately fruit is abundant. Mushrooms are probably my favorite fruit.
Fry pink oyster mushrooms in avocado oil with brown sugar and soy sauce. Tastes like maple bacon. Salt, sugar, crispy texture, umami from the soy and mushrooms.
Bacon from fungi fruit. No one gets murdered.
Substituting brown sugar with liquid smoke (go easy it tastes fake if you use to much)… Deglaze with a teaspoon or so of apple cider vinegar, you have apple smoked bacon.
Maybe I’ll teach a cooking class sometime. We’ll see.