I probably need more help than this but it’s the first thing on my mind since I’m gonna be walking to the grocery store in the next 20 minutes

    • invalidusernamelol [he/him]@hexbear.netEnglish
      2·
      1 year ago

      Crock pots are great, just throw a bunch of stock, veg, and some sort of protein in it, season to taste, then let it rip for 6-8 hours and you have a delicious stew

      If you want it thick try adding some flour to the stock. Again you can add more ingredients to to the 2 hour mark basically, so just taste it and add stuff accordingly