For some reason I think of it as an older concept. Now Starbucks and coffee chains are popular.
Seinfeld on instant coffee https://youtu.be/uDrh5pujB9I?si=VdlVEREjMTNd2Bs7
Highlighting carlcook’s advice:
dissolve in cold water, ONLY THEN add hot water. The rationale behind it is that aromatics evaporate too quickly when the instant powder is infused with too/boiling hot water.
I only use it to make Dalgona coffee. Basically a tablespoon of crystals, tablespoon of sugar, tablespoon of boiling water. Whip it until its a really thick foam, almost like shaving cream, then you put it over some milk, ideally also lightly sweetened as the foam ends up really bitter without a shitton of sugar which I don’t prefer to use.
put it over some milk?
oh. ‘dalgona’, I see.
Yeah my B
Weird auto correct. Dalgona
Nah just me with a shitty memory. Thank you, fixed.
You add MORE sugar after the tablespoon of sugar you already added???
It’s about balance of flavor for a specific treat. I consider it more of a dessert coffee. I won’t argue that it’s nutritionally a nightmare.