Only just got my electric smoker a few weeks ago, so this is the second chance I’ve had to try it out.
Mixed some Cajun seasoning mix with oil and salt and rubbed it down. Then smoked at 145 for an hour with mesquite (holy crap it’s got a really strong taste) then another 15 at 180.
It was really good! Gonna try for the big leagues and attempt pulled pork for the 4th. Wish me luck, I have no idea what I’m doing yet.
Yeah, I have no idea what I’m doing yet. Just found a recipe online that had times and temps and winter the rest. Temp did reach 150iah though, so I guess that worked out. But I will absolutely try 160 for longer soon.