Title is basically it.

For me, it’s usually coffee, or anything spicy, like cayenne pepper. Apple cider vinegar usually does it, too.

  • KittenBiscuits
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    7 months ago

    I don’t think I’ve ever considered this before. How interesting.

    My first thought is mushrooms. I think it’s the umami of them specifically. Totally unrelated, but I also think bourbon & Scotch would qualify. I tend to be very intentional when I’m in the (infrequent) mood for strong spirits, and it tends to be a quiet evening with a fire and/ or instrumental jazz.

    • SidewaysHighways@lemmy.world
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      7 months ago

      Damn.

      Didn’t know where that was going for a second cause certain mushrooms definitely DO NOT “ground” me lol

      By the end though I feel like you’d be a chill person to share a lagavulin with