What are your tricks for crispy fritters? I salt the grated potatoes and then squeeze the excess water out before making the dough. Also, instead of flour I use cornstarch.
What are your tricks for crispy fritters? I salt the grated potatoes and then squeeze the excess water out before making the dough. Also, instead of flour I use cornstarch.
It´s pretty simple to prepare. All ingredients except salmon are relatively cheap too. Salmon can be replaced with other smoked, less expensive fish. If you can´t find a good recipe online, I will give you mine happily.
Cheers mate.