LobsterGlutenFree@lemmy.world to

Bready@lemmy.worldEnglish · 11 months ago

I have a crappy oven and I'm missing some tools, but I'm proud of the result!

187

I have a crappy oven and I'm missing some tools, but I'm proud of the result!

LobsterGlutenFree@lemmy.world to

Bready@lemmy.worldEnglish · 11 months ago

400g Manitoba 600g type 1 75% hydratation

Chat

Trabic
link
fedilink
English
arrow-up
4·
11 months ago
Looks lovely, en guete!

Bready@lemmy.world

bready@lemmy.world

You are not logged in. However you can subscribe from another Fediverse account, for example Lemmy or Mastodon. To do this, paste the following into the search field of your instance: !bready@lemmy.world

Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

This is an English language only comminuty.

Rules:

All posts must be bread or baking-related.
No SPAM and advertising posts. If you want to promote your business - contact mods first to get an approval.
No NSFW content.
Try to share your recipe with your photos so everyone is able to recreate it.
All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.

Visibility: Public

This community can be federated to other instances and be posted/commented in by their users.

2 users / day
23 users / week
124 users / month
653 users / 6 months
73 local subscribers
1.16K subscribers
104 Posts
435 Comments
Modlog

mods:
Aux@lemmy.world