Just wondering. I’ve carried a couple of pocket knives for the past several years that are probably 40% serrated edge and have found it extremely helpful.
Just wondering. I’ve carried a couple of pocket knives for the past several years that are probably 40% serrated edge and have found it extremely helpful.
Personally, I don’t have any serrated knives because edge maintenance is a bitch and I don’t feel like fucking with it. Additionally, I really don’t have much cause to use the serrated portion of a blade for an EDC type knife
How do you even sharpen a serrated edge?
Time and patience.
There’s tools to do it.