• @Pringles
    35 months ago

    If you’re not used to cooking with induction it’s a bit of a learning curve. It gets warm very quickly so your timings are different. I burnt a ton of food learning to cook with induction, but once you get the hang of it, it’s super convenient.

    • @aelwero@lemmy.world
      15 months ago

      I think I need some cast iron or something, the element cycle on and off, and we got aluminum pans. I got a cast iron griddle that spans two of the like elements in back and it works perfect.