What if one pan could do everything the best traditional stainless-steel, cast-iron, and nonstick pans can do—and, in some cases, even do it a little better?..
What if one pan could do everything the best traditional stainless-steel, cast-iron, and nonstick pans can do—and, in some cases, even do it a little better?..
Yeah, I probably should just save up for some All Clads and be done with it
I didn’t know what all clads were. Just looked them up. They seem like a good price quality option. I wonder if there’s an equivalent brand here in Europe
Yeah I believe All Clads are highly recommended in the BIFL community. Surprised you haven’t heard about them.