Yep, I do this with these, tomato paste, and other things in a can all the time.
As far as recipe suggestions, you could do a red chilaquiles with them in it. Makes a nice weekend breakfast or lunch if you top them with something like a tofu scramble or whatever you like to eat with breakfast.
yeah that’s a good call! mince them up and freeze them and then thaw as needed when cooking something.
Yep, I do this with these, tomato paste, and other things in a can all the time.
As far as recipe suggestions, you could do a red chilaquiles with them in it. Makes a nice weekend breakfast or lunch if you top them with something like a tofu scramble or whatever you like to eat with breakfast.