I don’t like any ice watering it down. I usually make pour overs, my current beans pictured.
Edit- Sorry double posted- here is the other post where ppl gave more answers - https://lemmy.world/post/1357316
I don’t like any ice watering it down. I usually make pour overs, my current beans pictured.
Edit- Sorry double posted- here is the other post where ppl gave more answers - https://lemmy.world/post/1357316
A single serving method (from James Hoffman YT channel) I use is:
16g coffee 150g water 100g ice
I make the hot coffee using the above 16g coffee and 150g water. My brew time is four minutes. Then, I pour that hot coffee over the ice and stir until the ice cubes are melted.
This is the way. JH recommends go grind a bit finer than normal v60 and to use a slightly larger amount of grounds (16.25g). Personally I brew directly over the ice cubes but I don’t think it makes a difference.