• insheets@lemmy.world
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    1 year ago

    Recipe looks really good. I love cooking Thai meals and will give it a try. Would also appreciate a list or photos of thai ingredients like sticky rice (packaging). When I look for some of these ingredients at my local asian market the language barrier can prevent me from finding the correct ingredients.

    • Number1SummerJam@lemmy.worldOP
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      1 year ago

      I’ll update this comment over the next few hours in case I think of anything specific. I am most familiar with Northern Thai food from Chiang Mai. This list is a great place to start- we use most of these brands at the restaurant If you shop at American grocery stores they’ll have some brands like Thai Kitchen which are ok, but you can get a better taste with more authentic brands. If you use limes, don’t cook lime juice, add it at the very end. You can also grate lime peel as a substitute for kaffir lime leaf but the real thing is much better!