• droopy4096@lemmy.ca
    link
    fedilink
    arrow-up
    8
    arrow-down
    7
    ·
    1 year ago

    I find it interesting how most of those “studies” take a very shallow approach with main premise: how to perrle vegetarian/vegan lifestyle. I have no problem with folks eating whatever the heck they like, but stop peddling me your preferences based on pseudo-science. I’ve been eating “clean” for over a decade now amd I can say with certainty that vegetarian/vegan diet will near damn kill me at best it’ll cripple me: sensitive to gluten, sugar and nuts, baloon from carbs. Not dealing great with soy etc. Any in-store “vegan” choices nutrutionally inferior to non-vegan as it stands (I do not say they are inheritently so but that the current fact). Industry is busy using adversarial politics pushing more addictive and harmful stuff onto our collective plates and we say nothing.

    There’s not such thing as “universal dietary profile”. I.e. we need our choices across entire spectrum. Some of us can’t tolerate certain foods, and that’s not the reason to vilify or victimize.