Personally I will not eat anything with the may contain label. I know this just means it is made in the same factory but I was wondering if I have just been overly cautious. What do you all think? Do you avoid stuff like that or do you think it is fine?

    • LaGG_3 [he/him, comrade/them]@hexbear.net
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      1 year ago

      Right, it means that the equipment used to produce the food has also been used to produce foods containing whatever.

      It’s a low but nonzero risk so they label it.

      Would you eat food from a kitchen that has also produced non vegan food? You’ll probably have a similar answer.