Pork, rice, onions and herbs rolled in Savoy cabbage leaves and poached in tomato juice.

I vacuum sealed them individually for the freezer.

  • GreenPlasticSushiGrass@kbin.social
    1·
    11 months ago

    I very well could be. I had a Polish grandfather who died quite a while ago. In our family halupki was stuffed cabbage rolls and halushki was cabbage with pasta. However, the halupki recipe did come from a Hungarian neighbor of my grandfather, so perhaps that’s where the name comes from.