BodyBySisyphus [he/him]@hexbear.net to chapotraphouse@hexbear.netEnglish · 11 months ago(Cw: Meat) Just 12% of people eat 50% of the beef in the US.lockwww.theguardian.comexternal-linkmessage-square159fedilinkarrow-up1180arrow-down14
arrow-up1176arrow-down1external-link(Cw: Meat) Just 12% of people eat 50% of the beef in the US.lockwww.theguardian.comBodyBySisyphus [he/him]@hexbear.net to chapotraphouse@hexbear.netEnglish · 11 months agomessage-square159fedilink
minus-squareRambilinkfedilinkEnglisharrow-up7·11 months agoHave you tried Soya milk? That’s my favourite, it is high fat and high protein so it’s quite creamy. If you want to substitute dairy with it, it works the best and is also very cheap
minus-squareTony! Toni! Toné! ☑️@lemmy.mllinkfedilinkEnglisharrow-up6·11 months agoI haven’t, I’ll give it a try!
minus-squarehotwarioinyourarea [he/him]@hexbear.netlinkfedilinkEnglisharrow-up2·11 months agoYeah, agreed. I like oat but soya is my jam and it’s much more nutritious.
Have you tried Soya milk? That’s my favourite, it is high fat and high protein so it’s quite creamy. If you want to substitute dairy with it, it works the best and is also very cheap
I haven’t, I’ll give it a try!
Yeah, agreed. I like oat but soya is my jam and it’s much more nutritious.