I like it, I am man so I like the sugar water. I like the kind with booze.

Milk is trash and not improved by adding eggs fuck is wrong with euros and adding raw egg to stuff

I really enjoy almond milk nog. It’s not as thiccc.

It’s delicious but is like drinking a stick of butter, and the only thing that makes drinking more than a small cup of it seem like a good idea is adding brandy or rum (which usually thins it out a bit anyway)

I like it, i am charmed by how it’s unique sweetness teeters on the edge of gross

I try it every couple years or so and am reminded I don’t like it

Egg nog, egg cream, what was it about old timey people and thinking eggs were synonymous with refreshing beverages? The good part in there is the rum, realize massive increases in efficiency by drinking rum directly.

PSA: If you put a kinda conservative amount of rum or whiskey in the eggnog and some finely ground spices like cinnamon and nutmeg, it tastes a lot better

I love it. Not with alcohol or anything though. Fireball made an eggnog with a hot cinnamon flavor (presumably to use in their alcohol) and it was great. But they haven’t sold it for a couple years.

Can be fantastic if you make it yourself. Usually terrible if you buy it from the store, unless you get a small local brand from local farms.

finally a food cw i can get behind

If made correctly, it is alcoholic cake you drink.

I don’t like cake/eggnog, but I’m surprised homemade eggnog isn’t more popular.

Never had it, is it good?

I’m not into the bottles you buy but I basically make it as a cocktail around the holidays each year.

Recipe:

• Build in shaker
• .5 oz Simple Syrup
• .5 oz Luxardo Maraschino
• .5 oz Cognac
• 1.5 oz Bourbon
• 1 whole egg
• Dry shake
• Add ice and shake again
• Strain into glass
• Top with milk, I use Oat Milk for whatever reason
• Sprinkle on some nutmeg and orange zest

I think it usually tastes like sugared ass juice, but that’s just a personal opinion

Coquito is better in every way