75% bread flour
15% whole khorasan
10% scalded whole khorasan
77.5% hydration
Baked with ice in a dutch oven.
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Looks lovely.
I hadn’t heard of khorasan before, or see it at the shops, do you think Kamut might be a good substitute?
They’re the same thing.
Kamut is a brand name for organic khorasan.
TIL, thanks!
Wait isn’t khorasan a region in Iran?
Where do you think the grain variety came from?
This one was grown in Utah I believe.
